Are you still overwhelmed with the 4th July euphoria? Beautiful weather, light summer breeze and delicious smell of freshly barbecued meat served with your favorite sauce. As the weekend gets closer you’ll get another chance to gather your friends and family in the backyard to prepare a BBQ. What meat to choose? Which sauce to prepare? And what’s the best firewood in your area? The main thing that inspired me to start this discussion was this American Barbecue Styles by Regions infographic I stumbled upon and maybe someone could share something similar or perhaps a recipe even? Can't wait for your answers and suggestions.