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Spokane, WA 99208

 5.25" x 11.75" x 3/16" 100% all-natural cedar planks ideal for fish, seafood, cheese, fruit and left-overs on the BBQ.   Specifically produced for quick cooking foods including vegetables.  Usually 4 to 6 minutes at most at higher temperature over indirect heat.  Keep lid closed for best results.  Always juicy and never disappointing...

25 (4 pk) QuickSmokes

$83.40Price
  • 100% Pacific Northwest Coastal Cedar.  Soak thoroughly for 30-45 minutes before placing food on plank. Then start over direct heat for 1-2 minutes while watching carefully and dowsing any flame with a spray bottle of water. Once plank begins to smolder, move plank and food to indirect side of grill and shut lid. Then cook with lid closed till food is done.  Use meat thermometer to gauge:  fish internal at thickest point - 145 degree; chicken, pork and beef 165 degrees internal.  Keep grill temporature between 350-400 degrees .