For the Charcoal or Gas grill. Just soak in liquid, then squeeze out excess and drop directly onto hot coals or wrap in foil and cut 6-8 holes and place over flame for Gas grill then close lid for 1 hour of smoky flavor. No mess, no clean up and they come in several different flavors. Perfect for adding additional flavor enhancement to your meal.
Smoke Sacks (36 count)
You can add some dried herbs then soak for about 5 minutes then lightly squeeze to drain off most excess liquid. See directions for Charcoal & Gas grills.