Kelly Craig LLC is sponsoring the "Ultimate Guide for Stoking - cooking with steam and smoke" with recipes developed by the 50 Campfires chefs being featured currently at 50campfires.com. Stoking is what we do at Kelly Craig. From our proprietary Smoked Wraps to our unique pizza plank, beer can chicken plank and smoking accessories such as our Smoke Bombs and Sacks and Drop, Soak & Smokes we produce the widest array of BBQ smoking products in the industry. Our Smoked Wraps are especially useful when it comes to camping. They are ready to use right out of the box. Just simply do one mist spray on each side with
water, beer, wine...and they are ready to wrap around your food providing protection from charring as the wrap stokes your food and results in this wonderful smoky flavored succulent dish to enjoy. And the beauty with the Smoked Wraps, you can cook them on the BBQ, in a Dutch Oven, over direct flame, wrapped in foil and cooked directly on the coals. They are so versatile and always provide a perfect result. Just make sure you have a meat thermometer to get your food to the right internal temperature. The wraps do the rest.
Stoked Scallops, One Smoked Bombs, Smoky Citrus Marinated Chicken, Mouthwatering Pizza, Stoked Green Beans & Bacon, Planked Meatloaf, Perfectly Cooked Shrimp, a Rib Eye with the trimmings and more... And it all starts with our Kelly Craig products where you get the most flexibility in products and flavors.
Visit 50 Campfires.com and check it out!